strawberry jam
I love eating strawberries very much. My mother brought me a lot of strawberries yesterday, and after eating some, there were still a lot left. So I decided to use strawberry jam to comfort myself. Let's talk about the recipe. It's very simple.
Recipe Recommendations
- strawberry appropriate amount
- sugar appropriate amount
- lemon appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for strawberry jam
1
1. Wash the fresh strawberries when you buy them, soak them in salt water for 5 minutes without removing the stalks, and then remove the stalks and cut them open.
2
2 Add white sugar or rock sugar, and pickle with malt sugar for a while. We don't sell malt sugar here. I chose white sugar. The ratio of white sugar is 500g, strawberry, 50g, white sugar.
3
3 Put it in the pan, cook for 5 minutes on high heat, then simmer slowly over low heat. Keep stirring while stewing to prevent sticking to the pan
4
4 Add half of the lemon juice and continue to cook until thick
5
The home version of DIY strawberry jam is okay! It's the first time I made it, and it tastes good, sweet and sourstrawberry jam Make Tips
You don't need to buy the very ripe strawberries. I choose the sour ones, which will taste better when made