Goose cuisine
By VicentaLakin
Toothaches lately, tastes like nothing。
Recipe Recommendations
- cooked goose gizzards 155 grams
- cauliflower 245 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Goose cuisine
1
Food products: ready-made geese (sliced), cuisine (cleaned)
2
It's a well-cleaned dish that's rinsed into the water pan and poached。
3
The boiler is boiled with hot oil, and the groceries and ferrets are cut out and fried。
4
Then, a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
It's just a touch。