Sweet and sour pork fillet
Recently, I prefer the taste of sweet and sour. The sour and sweet ones are very suitable for this season. Pork tenderloin is pork strips, and the lining muscles are the best. Pork is one of the important animal foods on people's tables at present. Pork tenderloin meat contains rich high-quality protein, fat, vitamins, etc. needed for human growth and development. Moreover, the meat is tender and easy to digest.
Recipe Recommendations
- pork tenderloin 300 grams
- onion a little
- vinegar 1 tablespoon
- sugar 2 tablespoons
- cooking wine 1 scoop
- soy sauce 5ml
- starch 10 grams
- flour 10 grams
- salt 2 grams
- white pepper 2 grams
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour pork fillet
1
Cut the washed tenderloin into strips of equal length and width with a knife.
2
Add cooking wine, salt and white pepper and marinate for 10 minutes.
3
Take a bowl, add sweet and sour soy sauce water and a small amount of starch to blend into sweet and sour juice.
4
Chop the green onions and set aside.
5
Starch and flour are blended into a thick batter.
6
Spread the marinated pork tenderloin evenly with batter.
7
Put the oil in the pan and heat it to 50% heat, and drop the batter covered pork fillet into the oil pan one by one.
8
Fry the pork tendrils until the surface of the pork tendrils is scarred and hard. Remove them.
9
Wait until the oil temperature reaches 80% heat before re-frying the pork fillet until golden on both sides.
10
Pour out the excess oil and leave a little oil in the pan. Put the chopped green onions into the oil pan and stir-fry until fragrant.
11
Pour in sweet and sour juice. Cook until the soup is thick.
12
Pour in the fried pork fillet and evenly wrap it in the soup.Sweet and sour pork fillet Make Tips
The batter is blended with starch and flour and water 1;1;1. The pork fillet must be re-fried.