Chi Fung Cake

Recipe Recommendations

• flour 40 grams
• salad oil 20 grams
• sugar 40 grams
• eggs of 4
• water 20 grams
• chocolate chip appropriate amount
• cream appropriate amount

• milk fragrance
• roast
• an hour
• simple

Steps for Chi Fung Cake

1

Eggregation, yolk separation! The yolk is broken with a hand-plug, melted with 10 grams of sugar, oiled with water, and then the flour is emptied

2

Smash the flat paste

3

The egg was emptied and added to 40 grams of sugar three times

4

Take it out when it's baked, cool it! Take it out of the mold slowly

5

Cut from the middle

6

We'll wipe all the creams we've got

7

It's done with flowers

Recipe Categories

• baking Recipes