Cheese-tailed shrimp
By VicentaLakin
Cheese (one of which is also called cheese) is a fermented milk product of a similar nature to the common yogurt milk, which is produced through the fermentation process and contains curable yogurt, but cheese is at a higher concentration than yogurt, similar to solid food, and is therefore more nutritionally valuable. Apart from our daily pizzas and cheeses, shrimps and cheeses have a great taste, especially after high-temperature baking or frying, cheese melts, and it's more slurry。
Recipe Recommendations
- freshwater shrimp 8 rats
- cheese 1 tablet
- eggs one
- flour appropriate amount
- bread crumbs appropriate amount
- fish sauce 1 teaspoon
- black pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cheese-tailed shrimp
1
Pick eight green shrimps with an even head。
2
Go to the skin, go to the shrimp line, cut it out of the abdomen with a knife, don't slice it, wash it。
3
A little black pepper powder, an hour of fish truffles and 10 minutes of pickled shrimp。
4
Bread crumbs, flour and eggs for shrimp are prepared, and the eggs are sifted after they are scattered, and they receive delicate egg fluids. One piece of cheese tablet, divided into eight pieces。
5
Take the cheese bars and plug them into the open shrimp belly。
6
We'll cover the flour evenly。
7
Egg cream。
8
Rolling in bread crumbs。
9
All done in turn。
10
It can be fried, but a healthier way to cook is to use the air for cooking, without a drop of oil, with tin paper in the bomb basket and shrimp in it。
11
180 degrees preheat for 3 minutes and roast for 15 minutes. Five to six minutes are to be turned over once, otherwise there are different colors。
12
It's a lot of steam. In 12 minutes, it's almost done. Turn it over again。
13
It's got ketchup, mustard, Thai sweet sauce。