Porridge

By VicentaLakin

Porridge
Every year, the family grows white corn and yellow corn, but the fresh corn gets old after a few days, and then drys up the old corn and breaks the skin into bottles that can be used for porridge. It's a waste to feed all the chickens

Recipe Recommendations

  • white and yellow corn 4 two
  • red peanuts 70 grams
  • longan meat 20 grams
  • red dates the 4
  • grey water 1/4 teaspoon
  • brown sugar 500 grams
  • water 10 bowls

Steps for Porridge

  • Make Porridge step 0
    1
    My corn is 30-pound yellow on 70-pound white. This proportion of porridge is soft, not slime, not bread, not thin. Ash water is filtered with soybeans and ashes. There is no alkalin hydrodemic, and red peanuts can refill the blood。
  • Make Porridge step 1
    2
    Washing corn, peanuts, red dates, water and cinnamon and grey water, putting in electric rice, porridge for two hours, red sugar
  • Make Porridge step 2
    3
    Done

    • Porridge Make Tips

    There's no need for rice

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