Toast bread
By VicentaLakin
The last time the burger bread was made, it was discovered that the original soft burger bread practice was really simple and different from the ordinary bread, and that it did not need to be in a membrane state, and then it was born, trying to make a toast. It turned out to be very nice, because the butter in it was liquid, so it saved me the membrane, and I was so relieved that I didn't have a toaster
Recipe Recommendations
- yeast
- warm water 240ML
- eggs one
- melt butter
- sugar
- salt
- flour 450 grams
- whole egg liquid appropriate amount
Steps for Toast bread
1
Prepare all materials
2
yeast with warm water, 50 grams of flour, mixing, fermentation for 10 minutes。
3
Add eggs, melt butter, salt, evenly mixed with sugar。
4
Add the rest of the flour。
5
Blending into very sticky noodles。
6
One layer of oil, two hours of fermentation。
7
Fermentation is twice as big, out, exhaust。
8
Split into 3 equals。
9
Each one is rolled into a roll and placed in a toast mold。
10
The second fermentation lasted 40 minutes, approximately eight minutes, with a full egg fluid on the surface。
11
It's about 25-30 minutes in the oven at 190 degrees, so the skin can change。Toast bread Make Tips
1. Because of the use of melted butter, the membranes are not covered by the latter oil, and the bread does not have a layer of stretching, but it is still soft in its heart, with reference to the mouth of the burger when eating it. 2. The whole egg fluid, with two spoons of milk, is ablaze bread with a better colour。