Lemonfish

By VicentaLakin

Lemonfish
THE FLESHY, STUPORIOUS AND SMALL HERBS ARE FULL OF VC-FILLED LEMON TABLETS, WITH A HOT AND HEALTHY AIR FRYING POT, BLACK PEPPERS, GARLIC LEAVES, BLACK PEPPERS MIXED WITH FRESH LEMONS, AND A BITE DOWN, SOFT AND SOFT, WHICH IS A VERY GOOD APPETIZER. IT'S A SIMPLE THING TO DO, WITH OR WITHOUT A COOK'S BASE, TO MAKE SOMETHING SO DELICIOUS AND AMAZING

Recipe Recommendations

  • bass art. 1
  • lemon of 2
  • salt 1 scoop
  • black pepper 2 tablespoons
  • garlic 1 head
  • geranyl 3 tablets

Steps for Lemonfish

  • Make Lemonfish step 0
    1
    The catfish go to the plaster and the internal organs, wash them clean。
  • Make Lemonfish step 1
    2
    Get the lemon and the sauce ready。
  • Make Lemonfish step 2
    3
    Lemon slices。
  • Make Lemonfish step 3
    4
    Salt mixed with black pepper, garlic made of garlic。
  • Make Lemonfish step 4
    5
    Salt, black pepper and garlic, covered in fish stomachs and surfaces。
  • Make Lemonfish step 5
    6
    The fragrance leaves and lemon chips are stuck in the fish。
  • Make Lemonfish step 6
    7
    The fish are put on tin paper, with a few lemons on the surface。
  • Make Lemonfish step 7
    8
    It's in the basket of a nine-yang air fryer。
  • Make Lemonfish step 8
    9
    200 degrees for 25 minutes。
  • Make Lemonfish step 9
    10
    Take out the roasted fish
  • Make Lemonfish step 10
    11
    Enjoy
  • Make Lemonfish step 11
    12
    Super young。

    • Lemonfish Make Tips

    1. Select as few fish as possible. 2. If you like to be particularly young, you can bake the fish with tin paper, then 20 minutes later you can take out the fried basket, open the tin paper and then bake it for another five minutes。

    Recipe Categories

    Recipe recommendation