Meat cook

By VicentaLakin

Meat cook
Hello! I'm a meat cook! I taught you a very delicious dish today -- a roasted squid culinary. I hope you like it

Recipe Recommendations

  • fresh squid art. 2
  • eggs of 2
  • carrots half a
  • lettuce 2 tablets
  • boiled rice 2 bowls
  • black pepper 3 grams
  • cumin powder 3 grams
  • Garlic chili sauce 15 grams
  • onion 2 pieces
  • salt 5 grams
  • peanut oil 20 grams

Steps for Meat cook

  • Make Meat cook step 0
    1
    Food displays: 2 eggs, 2 carrots, 2 slices of raw rice, 2 bowls of 3 grams of salt and 5 grams of peanut oil, 20 grams of 3 grams of garlic pepper sauce, 15 grams of onions。
  • Make Meat cook step 1
    2
    The first is the processing of food, which is shredded。
  • Make Meat cook step 2
    3
    Carrot Chetin。
  • Make Meat cook step 3
    4
    Eggs scattered。
  • Make Meat cook step 4
    5
    Clean the pot, add peanut oil, pour in the egg fluid, mix it up, and make the fried eggs break。
  • Make Meat cook step 5
    6
    Eggs can be boiled like this。
  • Make Meat cook step 6
    7
    Put some peanut oil in the carrot and turn it on for a minute。
  • Make Meat cook step 7
    8
    Join the rice, spread the rice with a little spoon and make it go up。
  • Make Meat cook step 8
    9
    Join the just-made eggs and the fire continues hot. We'll finish the meal. But don't focus
  • Make Meat cook step 9
    10
    Finally add onion flowers and salt, mix evenly, make pots。
  • Make Meat cook step 10
    11
    Put the fried rice in the squid tank. When it's too full, the squid shrinks and the pap is suffocated。
  • Make Meat cook step 11
    12
    When it's plugged, you seal it with a toothpick。
  • Make Meat cook step 12
    13
    The oven preheats 160 degrees. The squid surface was covered with pepper sauce, black pepper and powdered powder, and then entered the oven。
  • Make Meat cook step 13
    14
    160 degrees for 20 minutes。
  • Make Meat cook step 14
    15
    Let's go. Slice the plate. It's delicious

    • Meat cook Make Tips

    Let's get our food dry, keep the oven temperature and timing under control

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