Cranberry bread
By VicentaLakin
I love the fermentation process of the noodles, and whatever shape, after time, it's gonna be full, full and fat. This bread, this time, should be a piece of cake, in a rounded model that lets the face extend, expand, swell, naturally look beautiful and attractive
Recipe Recommendations
- yeast
- warm water 240ML
- eggs one
- melt butter
- sugar
- salt
- flour 450 grams
- whole egg liquid appropriate amount
- brown sugar 60 grams
- the cranberry 70 grams
- cinnamon powder 1tsp
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry bread
1
Prepare all materials
2
yeast with warm water, 50 grams of flour, mixing, fermentation for 10 minutes。
3
Add eggs, melt butter, salt, evenly mixed with sugar。
4
Add the rest of the flour。
5
Smash into a very sticky dough。
6
On the surface, a layer of oil is coated with a protective film and fermented for two hours。
7
Double big, out, exhaust。
8
It's split into two equals, big pieces。
9
Yellow sugar and cinnamon, evenly mixed。
10
Add cranberry berry between the two chips, crush and cut into four。
11
Put it in the mold。
12
A second fermentation of 40 minutes and an egg fluid on the surface。
13
Into the oven, 190 degrees for 25-30 minutes。Cranberry bread Make Tips
1. If there is no yellow sugar, it can be replaced with regular red sugar, even soy sauce. 2. Full egg fluid with two spoons of milk, mixed with egg fluid to brush bread with better colour。