Donkey meat mixed with spring onions
By EloyGerlach
It is said that dragon meat in the sky and donkey meat in the underground. This shows how fragrant this donkey meat is! A friend gave him a large piece of donkey meat, saying that he had gone to someone's house to kill it immediately. It was very fresh! If you have one piece, you can't finish one or two meals. Guangliang wants to cook it all, then refrigerate it, and eat slowly. In the past, my father often bought donkey meat to eat, saying that it was not cooked badly or fragrant. Now that I think about it, it was all the trouble caused by the additive. I couldn't cook it so badly!
Recipe Recommendations
- donkey meat appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Donkey meat mixed with spring onions
1
Cut the donkey meat into large pieces.
2
Slice ginger, chop green onion with chopped green onion
3
Blanch the donkey meat with boiling water.
4
Re-start the pan, add green onions and ginger, pour in water, bring to a boil over high heat, and cook for another hour and a half over medium heat.
5
Cut the green onions into slices.
6
Tear the donkey meat into thin threads, mix with salt, chicken essence, white vinegar, and sesame oil and place on a plate.