French toast

By VicentaLakin

French toast
Make a real French toast, the skin of the cuisine, a soft, thick heart, a half-cooked egg, softly separated from the middle, so that the yolk will flow slowly, over the toast, softly cut down and dance in the mouth, which is the taste and experience of romantic French food

Recipe Recommendations

  • toast a
  • eggs of 2
  • milk 50ML
  • cinnamon powder 1tsp
  • butter
  • medium boiled egg a
  • black pepper appropriate amount
  • salt appropriate amount

Steps for French toast

  • Make French toast step 0
    1
    Cut a whole piece of toast bread。
  • Make French toast step 1
    2
    Eggs with milk and cinnamon, mixed。
  • Make French toast step 2
    3
    Let the toast take as much egg fluid as possible, about 20-30 minutes。
  • Make French toast step 3
    4
    The middle is to shift the direction of toast so that it is fully absorbed。
  • Make French toast step 4
    5
    It's hot, it's butter, it's fried on every side of the toast。
  • Make French toast step 5
    6
    Put it in a 200-degree oven, bake it for 20 minutes, and the toast expands and comes out。
  • Make French toast step 6
    7
    Put the top half of the eggs and throw a layer of black pepper and salt。
  • Make French toast step 7
    8
    Cut it and eat it

    • French toast Make Tips

    Toast in this way will swell in the oven, and the fragrance of the skin examination will remain soft and dense。

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