Orléans
By VicentaLakin
I'm sure it's the most familiar taste you've ever had. The KFC fast food has been popular since then, and now it's home DIY, and it's been growing with us. After the oven became popular, it was easy to eat hot and spicy wings. PS, the 13-inch cooker dish is very good. It's good for barbecue
Recipe Recommendations
- chicken wings 10 rats
- Orleans Roast Wings Marinade 35 grams
- qingshui 35 grams
- honey appropriate amount
- medium spice
- baking
- half an hour
- ordinary
Steps for Orléans
1
The chickens wash their wings and then dry the water, with a knife and three knives each on the opposite side, adding 35 koolyan smelts and 35 grams of water, evenly mixed。
2
I put it in a bag and put it in a freezer for more than 12 hours. I usually pick it up early, pick it up one day and make it taste like bones。
3
It's 200 degrees hot on the oven. On the grill, a layer of tin paper (to avoid the pain of ex post facto washing) is placed in the grill, with chicken wings, in the middle of the oven, for 30 minutes。
4
Fifteen minutes later, a layer of pickled juice and honey on each side was removed and then added to the oven。
5
Twenty-five minutes later, pickle juice and honey were brushed and then added to the oven。
6
When the furnace is out, a thin layer of honey is painted on the surface and finished。Orléans Make Tips
The amount of time spent on extracting pickle juice and honey is not counted in the baking time, so please adjust the baking time for each re-entry. For example, 30 minutes of bakery, starting with a countdown to 15 minutes, first extraction of brush (two minutes) and re-entry, the oven has 13 minutes left in countdown. This should be a two-minute manual increase and return to the 15-minute countdown。