Chicken Spring Roll
By VicentaLakin
Sometimes trying to avoid cooking, Vietnam's spring cortex is a good thing
Recipe Recommendations
- spring rolls 10 photos
- chicken breast a
- spinach a
- carrot a
- lotus root a
- Peanut with skin appropriate amount
- green pepper a
- Thai chutney appropriate amount
- black pepper
- salt
- lemon 2 blocks
- hot and sour
- fried
- half an hour
- ordinary
Steps for Chicken Spring Roll
1
Preparation materials
2
Salt and black pepper on chicken chest。
3
Burning in the middle of the fire is perfect and cold。
4
Come on, peanuts。
5
Chicken chests are torn into chicken silks, vegetables are cut into small pieces, and spinach is dried up。
6
Spring cortex bubbles 20-30 seconds, bubbles softened up and placed in all ingredients。
7
Roll it up。
8
A pair of sauerkraut and lemonade