It's the weekend again, so I'll take my hand trailer and go straight to the supermarket to buy something ~
Today, I bought fresh chicken wing roots. Seeing that the potatoes at home were almost sprouting, I quickly peeled them and made a potato braised chicken! It's the first time I've done it, but I'm really not sure!
Fortunately, it was quite good when it was made, and it was praised by my father. Hehe ~
The potatoes were stewed until pink, soft and really delicious; the chicken wings were also very tender. I like to eat it with vegetable juice, because the vegetable juice brings together the delicious taste of potatoes and chicken wings.
Stewed chicken with spiced potatoes
By KenyaCormier
Recipe Recommendations
Steps for Stewed chicken with spiced potatoes
1
Wash the chicken wing roots, cut twice with a knife, and marinate with 1 teaspoon of salt.
2
Wash and peel the potatoes, then cut them into small pieces.
3
Put the oil in the pan, chop the garlic, put it in the pan and saute until fragrant.
4
Pour in the chicken wings roots, turn to medium heat, and fry until the skin changes color.
5
Pour in the potatoes, add a little salt and stir fry.
6
Add 1 teaspoon of five-spice powder and stir-fry well.
7
Pour in a little rice wine.
8
Finally, pour in appropriate amount of water (preferably less than 2/3 of all materials).
9
Cover the lid and turn to medium to medium heat and simmer for about 15 minutes.
10
The water is almost dry until it becomes thick.