caterpillar bread
By VicentaLakin
Be a personal caterpillar - an animal bread like this will love it both for himself and for children. My dears, move your gold fingers to the bottom. Light your love and vote for me! Thank you
Recipe Recommendations
- high powder 250 grams
- milk 130 grams
- white sugar 30 grams
- yeast 3 grams
- salt 2 grams
- eggs one
- butter 20 grams
- black sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for caterpillar bread
1
Put all the raw materials of butter and salt in the bakery。
2
A group of groups can pull out a thick film and mix it with butter and salt。
3
I'm used to it
4
It's fermented once on the hood。
5
The fermented noodles, poking a hole with high-fingered fingers, and it's just a hole that doesn't shrink。
6
It's called re-rounding, loose for about 15 minutes。
7
Take a swarm and grow a square。
8
Squeeze a red bean sand on it。
9
From top to bottom, roll the beans, and don't roll the rest。
10
Cut the other side into little strips with a knife as wide as the distance。
11
Put the cut little strips, a roll of them all over the noodles。
12
It's been a long time since I've been able to get my hands on it。
13
A soft, fermented egg fluid。
14
The oven preheating 180°C mid-level 15-18 minutes, then coated with tin paper (time temperature for reference only)
15
Please move your gold fingers and light your love