Royal concubine's fin with wine aroma
By MeggieWalker
I believe many people have a special liking for chicken wings, and I am no exception! I must be familiar with the taste of roasted wings, so let's change the taste today! Let's have a fresh recipe and taste a fresh taste-wine-scented royal fin, you will feel intoxicated after eating it ~
Recipe Recommendations
- chicken wings of 10
- ketchup 40g
- water 100ml
- white pepper 2g
- salt 4g
- cooking wine 15ml
- wine 80ml
- soy sauce 15ml
- Jiang 20g
- onion 30g
- garlic 15g
- pepper 5g
- sesame oil 10ml
- chicken essence 2g
- sweet and sour
- burn
- an hour
- senior
Steps for Royal concubine's fin with wine aroma
1
Wash the chicken wings you bought.
2
Draw a knife on the surface of the chicken wings to make it easy to pickle and taste.
3
Put the onion and ginger slices, salt, and cooking wine into the chicken wings, grab well, and marinate for 20 minutes.
4
Remove the onion and ginger slices, and put the chicken wings into boiling water.
5
Slice onions, ginger and garlic for later use.
6
Prepare 1 glass of wine.
7
Pour the base oil into the pan, heat the oil, add the onions, ginger, garlic, and pepper, and saute until fragrant, then take out all of them.
8
Pour in appropriate amount of ketchup and stir.
9
Pour the prepared chicken wings into the pan.
10
Pour in light soy sauce, wine and appropriate amount of water, and bring to a boil over high heat.
11
Turn to low heat and simmer for 20 minutes.
12
When the meat is thick and soft, add the chicken essence, sprinkle with sesame oil and stir well.
13
Remove the pan and load it on the plate.