Red burning tart
By VicentaLakin
Potatoes are capable of active haematosis, detoxification and oscillation, corrosion and softening; they deal mainly with nuclei, bruises, constipated abdominal pains, larynx pains and tooth pains. In addition, the taro has calcium supplementation, balancing salt, gastric cleaning, whole bowels and detoxification. The taro, also known as taro, is mainly composed of luso-ganda-polymal sugar, which is soluble, and is an ideal soluble diet fibre, which is extremely low in heat, in terms of nutritional effects。
Recipe Recommendations
- pepper appropriate amount
- pickled chili appropriate amount
- octagonal a
- pickled ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- konjac a
- Pi County Douban 2 tablespoons
- green onion appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Red burning tart
1
Tartars grow in strips, and all of them are well-prepared
2
Pumps of oil in the pot, dry peppers, peppers, eight horns, a minute of fire
3
All the rest of the sauce, red oil
4
A small bowl of fresh water, probably past the taro, turn the fire open, put it into the taro, cook it for five minutes
5
It's just a bowl of rice and a bowl of riceRed burning tart Make Tips
One, salt can be kept, because the soybean petals smell like salt