Salt bread
By VicentaLakin
The original source of this salt bread comes from the formula of the liberal teacher, and I have made a slight adjustment based on the material available to me. I'm the one who eats sweet bread, and for the first time tastes like this salty bread. It tastes beautiful, but it's not tired。
Recipe Recommendations
- high-gluten flour 195g
- low-gluten flour 63G
- egg liquid 50g
- mineral water 110g
- light cream 25g
- white granulated sugar 15g
- edible salt 5g
- dry yeast powder 2.5G
- butter 15g
- unsalted butter 60g
- egg white solution appropriate amount
- white sesame appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Salt bread
1
All materials, with the exception of butter, were mixed into the bakery and a laminate procedure was initiated。
2
When the coating is completed, butter is added, the face is rolled to the full expansion phase, basic fermentation is carried out in the warm, the face is fermented to twice the size of the original, and the mid-finger powder is fermented without condensing. Move the fermented noodles onto the panel and the exhausts flatten。
3
Prepare to soften with butter (not in liquid form, as shown in the chart) and add salt mixing。
4
The flatting of the noodles, as shown in the graph, is divided into twelve copies, which is conveniently divided, but does not guarantee the same size and weight。
5
And take out a small group of pieces, which are themselves triangles, so that they grow with a stick, and if the more layers you want to roll, the thin and long, and if you want to make fat rolls, then it's just a little thick, and you put it on a brush, and then you brush it with butter。
6
From the wide side, to the tip, the hand can be slightly lengthened and pressed to the bottom of the bread。
7
When all the rolls are ready, they are put in the oven, because the noodles are smaller when I roll the last bread, and the bread in front is almost fermented, and the remaining egg liquid is painted on the bread surface with white sesame on it as a dotage, at which point the preheated oven is 180 degrees。
8
In the middle of the oven, 170 degrees up and down, and for 25 minutes。
9
This salt bread is really good. I ate three in one breath。
10
The finished chart。
11
Completed Chart
12
The finished chart。Salt bread Make Tips
The temperature and time given in this oven is only a reference amount, and you can set the baked bread from your own oven, which is usually made of yellow and yellow。