Sponge over tea cake rolls
By VicentaLakin
You like the smell and color of tea! Would a cake roll like this open in the morning
Recipe Recommendations
- eggs of 4
- low powder 90g
- milk 40g
- corn oil 30g
- matcha powder 5g
- white sugar 40g
- lemon juice few drops
- cherry appropriate amount
- cream appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sponge over tea cake rolls
1
Prepare the material
2
Eggs in oilless and waterless containers, with tea powder and lemonade3
Eggs and tea powder are mixed into sugar, so it's easy to draw eight words for three seconds
4
With milk and corn oil
5
Sift low powder platter evenly
6
In the container, 150 degrees preheat in the oven for about 20 minutes
7
Butter with white sugar
8
The baked cake with the cream
9
Roll up and put it in the freezer
10
It'll take at least two hours, then we'll take out the slices, and we'll put some cherry on it
11
Completed Chart
12
Completed ChartSponge over tea cake rolls Make Tips
The time of the roast is controlled by the temperature of the oven. Tea powder can also be mixed with low powder。