Twinberry cheesecake
By VicentaLakin
The day before half a month of rain, it was clear, and it was so cold that I wanted to eat a hot pot, so I had to bake a little, so it was like the sun came out and it took a chance to bake a favorite cheesecake. Just as we bought the berries and the strawberries, put some of the berries in the cake body, and then it was decorated with strawberries, and it tasted so good。
Recipe Recommendations
- cream cheese 150
- eggs of 4
- milk 70ml
- butter 50g
- low powder 30g
- corn starch 20g
- white sugar 55g
- raspberry appropriate amount
- strawberry appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Twinberry cheesecake
1
Prepare the material you need
2
Heated cheese, milk in water to melt cheese
3
Butter is mixed to melt and then mixed with an egg-cutting machine from hot water to non-particle-free slide
4
Eggs separate the yolk from the yolk, and the yolk joins the cheese paste
5
Until you add four yolk blends
6
Low powder and corn starch
7
Scratch it up to fine and even
8
The eggs split three times with sugar to wet hair
9
Take half a protein bubble and mix it with yolk cheese
10
And pour the mixed noodles into the protein basin
11
Continue to mix evenly into fine and smooth cake paste
12
Put the cake in the mold, find the berries
13
The oven is 180 degrees preheat, the oven is preheated with water, and the cake mold is put on the grill for an hour
14
When it's cooled, it freezes in the fridge for four hours, then squeezes a little cream and is decorated with strawberries。Twinberry cheesecake Make Tips
Cheese is to be blended to a smooth, non-particle-free state, and egg yellow is to be added to each and every time, evenly. It's good to have a wet bulge. Water bathing is best baked with a solid bottom model, such as a live bottom model, which is wrapped in tin paper, so as not to allow for easy formation of the pudding layer into the vapour。