Two-color mousse cake
By AhmadRyan
It is not enough to describe this cake as graceful. Due to my limited level, I really can't think of anything to describe this sweet and delicious dragon fruit two-color mousse. Dragon fruit itself has no special flavor. It is very fragrant and has some sweetness. It tastes better when mixed with dairy products. This mousse tastes sweet, not greasy or dry. There is also the constant eating of sweet seeds, which have a sesame-like taste at the entrance, very sweet and crisp. You will find that the more you eat, the sweeter it becomes and the more you eat. I can't stop.
Recipe Recommendations
- Digestive biscuits 200 grams
- butter 80 grams
- Dragon fruit 150 grams
- cream cheese 150 grams
- yogurt 200 grams
- fish film 2 tablets
- sugar 50 grams
- lemon juice a little
- milk fragrance
- baking
- an hour
- simple
Steps for Two-color mousse cake
1
Put the digestive biscuits in a fresh-keeping bag and break them with a rolling pin.
2
Butter insulation water melts.
3
Add the melted butter to the crushed biscuits and stir well.
4
Put it into the bottom of the mold and tighten it with a spoon. Refrigerate in the refrigerator for 30 minutes.
5
Soak gelatine tablets in cold water until soft.
6
Add a little lemon juice and 20 grams of sugar to the light cream and stir until 70% hot. Place in the refrigerator for later use.
7
Add 30 grams of sugar to cream cheese and beat until feathery and particle-free.
8
Cut the dragon fruit into pieces.
9
Add the yogurt and dragon fruit in the blender and beat until a paste.
10
Pour two-thirds of the dragon fruit paste into the cheese paste and stir well.
11
Add the remaining dragon fruit paste to the soft gelatine, and stir in heat-insulating water until the gelatine is completely melted.
12
Pour the yogurt with the gelatine into the cheese paste and stir well.
13
Pour the dragon fruit cheese paste into the whipped cream.
14
Stir well. Mousse paste.
15
Remove the mold and pour in the mousse paste until half the mold. Refrigerate until mousse paste solidifies.
16
Add 10 ml of boiling water to the coffee and soak for 5 minutes
17
Strain out the coffee liquor, pour out the remaining mousse paste, and stir well.
18
Pour into the mold and place in the refrigerator for more than 4 hours. Simply decorate after demoulding.Two-color mousse cake Make Tips
Apply hot compress to the mold with a hot towel and it can be easily removed. Coffee can be replaced with instant coffee powder. It can also be replaced with other flavor ingredients. Sugar can be adjusted according to your taste.