Cinnamon
By VicentaLakin
The guacamole is a traditional Chinese dessert in the Gangnam region, which used to be a mid-Autumn gift, with a smooth, smooth mouth, sweet soup with red sauce, bright and glamorous fragrance, which is particularly popular with the elderly, and which is simple, with fresh sweet potatoes and ice sugar, with guacamole and guacamole。
Recipe Recommendations
- Taro 250 grams
- rock sugar appropriate amount
- baking soda 1 teaspoon
- sweetening
- cook
- ten minutes
- simple
Steps for Cinnamon
1
Scratch the skin with a small knife and scratch it in the water. ♪ I bought a scratch ♪
2
Put the proper amount of water in the pot, and put it in the platinum。
3
Put in a little spoon of soda. Put a little ice cream in it。
4
The fire opened and turned into a small fire for about 30 minutes. With chopsticks you can easily insert。
5
Put sugar in the bowl and a few cinnamon flowers。Cinnamon Make Tips
It is important to wear one-off gloves to prevent the skin from tickling. It's easy to boil in little soda。