Wang Chai
By VicentaLakin
Now there's a big problem with food security, and we can make it ourselves. There's no additive, but it's better with the kids。
Recipe Recommendations
- potato starch 150 grams
- milk powder 25 grams
- low powder 30 grams
- powdered sugar 30 grams
- corn oil 30 grams
- eggs a
- baking powder 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Wang Chai
1
Preparation material。
2
Potato starch, low powder, milk powder, powder powder all mixed。
3
Prepare sugar powder。
4
Eggs with sugar powder. Add corn oil evenly. The various powders of step 2 are sifted into the egg fluid。
5
Squeeze into a flat noodle。
6
Take a little noodle, rub the strip。
7
Cut into a little pasta, and then round it with your hands。
8
It's all right in turn, and it's best to have the same size。
9
Pre-heated ovens 160 degrees, up and down for about 15 minutes, with a little water spray before entering the oven, are not easy to crack。Wang Chai Make Tips
The practice is not difficult, it is kung fu. 2. It is best to have the same size so that it is more color-specific. 3 Better with potato powder, starch made hard. 4. A little water before entering the oven will also make crackers difficult。