North and South apricot soup
By VicentaLakin
The cabbage tastes dry, flat, in the lungs, in the stomach, dry, cleans the stomach heat of the lungs, and the apricot is flat-breathing the lungs and platinum. It's the best day of the fall. The approach is simple and convenient。
Recipe Recommendations
- dried cabbage 80 grams
- North and South apricot 30 grams
- tangerine peel 10 grams
- Pork or ribs and chicken 500 grams
- salt appropriate amount
Steps for North and South apricot soup
1
Put soup in water for 15-20 minutes, then filtrate it for use
2
Put the main ingredient in boiling water for 8 to 10 minutes to get out of the blood, smell, and get ready for use
3
The soup and the mains will be put into the soup soup, 2 litres of fresh water will be added, boiled with a fire, and will be moved to the fire 90-120 minutes slowly, and a proper amount of salt will be added five minutes before the fire is out。
4
The fragrance and delicious north-south apricot soup will be readyNorth and South apricot soup Make Tips
This soup is perfect for the autumn and winter festival, and it's so fragrance, it's simple, young and old