Pumpkin Chifeng

By VicentaLakin

Pumpkin Chifeng
Pumpkin contains vitamins and fruit glue, which have good adsorption, which binds and removes bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which can act as antidotes. Protection of gastric mucous membranes, assistance in digestion: Pumpkin's gum also protects the gastric glucose membrane from rough food irritation, promotes ulcer healing and is suitable for

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Steps for Pumpkin Chifeng

  • Make Pumpkin Chifeng step 0
    1
    Pumpkin goes to the pelvis and puts a film in the steampot
  • Make Pumpkin Chifeng step 1
    2
    Sifted into mud after steaming
  • Make Pumpkin Chifeng step 2
    3
    90 grams of low-strength flour twice
  • Make Pumpkin Chifeng step 3
    4
    Four eggs are separated from protein. Break
  • Make Pumpkin Chifeng step 4
    5
    Add 25 grams of milk and 60 grams of corn oil
  • Make Pumpkin Chifeng step 5
    6
    This step must be taken to the point where you can't see the oil
  • Make Pumpkin Chifeng step 6
    7
    Add 140 grams of pumpkin mud
  • Make Pumpkin Chifeng step 7
    8
    90 GRAMS OF LOW-STRENGTH FLOUR WITH A HAND-TO-EATING EGG-BEATER TO A NON-PARTICLE FORM
  • Make Pumpkin Chifeng step 8
    9
    160 grams of protein added to a few drops of lemon juice and an electric eggmaker added 20 grams of fine sugar to the bubble. Fire
  • Make Pumpkin Chifeng step 9
    10
    We'll have 20 grams of the second sugar when it's thin
  • Make Pumpkin Chifeng step 10
    11
    When the proteins appear to be clearly tattooed, add a third fine sugar of 20 grams to go on
  • Make Pumpkin Chifeng step 11
    12
    I've got a good shot of the protein
  • Make Pumpkin Chifeng step 12
    13
    Take a third of the protein cream to the yolk paste with a rubber razor
  • Make Pumpkin Chifeng step 13
    14
    And when you're in a tub of protein cream, you're going to mix the rest with protein cream
  • Make Pumpkin Chifeng step 14
    15
    The tumbled cake fell into the eight-inch medium-altitude model with a few strokes of the mid-air column, and was put in a pre-heated oven with a 170-degree preheated layer of roasting for 38 minutes
  • Make Pumpkin Chifeng step 15
    16
    When you get out of the oven, shake the mold 40 cm above the table
  • Make Pumpkin Chifeng step 16
    17
    Put a bottle down right now
  • Make Pumpkin Chifeng step 17
    18
    It's good to be cut off
  • Make Pumpkin Chifeng step 18
    19
    Pumpkin's more softer than normal. Try it

    • Pumpkin Chifeng Make Tips

    1. The tools used to produce twilight cakes must be oilless and waterless, so that the proteins do not mix into the yolk when they are separated from the proteins, so that it is difficult to pass out to the desired state 3. Low-banded flour twice sifted to help the operation of the twirling face, avoiding the presence of granules in the twirl, 4. Pumpkin mud, remember to cover the filaments, and if too much water is not spent, the twirling of twirl, 5. You can't do it, you can't do it, you can't do it. The temperature of each oven varies. Please adjust to the temperature of your own oven

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