Seats, sesame bar

By VicentaLakin

Seats, sesame bar
I personally think this little cookie is good, even if it's a diet. Personally, butter can be withheld if it is afraid of obesity, but the amount of egg fluid must be increased, as this cookie is free of any water。

Recipe Recommendations

Steps for Seats, sesame bar

  • Make Seats, sesame bar step 0
    1
    Preparation material。
  • Make Seats, sesame bar step 1
    2
    4 grams of seaweed with scissors。
  • Make Seats, sesame bar step 2
    3
    Soften 25 grams of butter room with 2 grams of salt and 30 grams of sugar powder。
  • Make Seats, sesame bar step 3
    4
    Add dispersed egg fluids and reserve around 5 grams for pasta。
  • Make Seats, sesame bar step 4
    5
    Added to sifted 150 grams of low-band powder。
  • Make Seats, sesame bar step 5
    6
    Add 10 grams of black sesame and 4 grams of seaweed。
  • Make Seats, sesame bar step 6
    7
    All the materials were rolled into a lasagna, which was placed in a bag for half an hour。
  • Make Seats, sesame bar step 7
    8
    THE STILLED FACE OF THE FACE IS CONDENSED WITH A FACE CANE INTO A RECTANGULAR FACE WITH A THICKNESS OF 0.5CM。
  • Make Seats, sesame bar step 8
    9
    Grow up with a knife。
  • Make Seats, sesame bar step 9
    10
    Picking up both ends of the long strip and twisting them。
  • Make Seats, sesame bar step 10
    11
    Put it in the oven。
  • Make Seats, sesame bar step 11
    12
    Brush an egg fluid。
  • Make Seats, sesame bar step 12
    13
    The oven is in the middle of 180 degrees ahead of schedule, and it is 22-25 minutes high and down, and can only be roasted to the surface gold。
  • Make Seats, sesame bar step 13
    14
    Take it out cold just fine。
  • Seats, sesame bar Make Tips

    1. Due to the watery nature of the flour, the softness of the covered flour may vary from household to household, requiring that the use of flour be adjusted at their own discretion to make the flour a dryer, softer one. 2. Sesame sesame must be ripe to taste. 3. Sugar powder in the formulation should not be replaced with fine sugar, otherwise it is not easy to keep the shape while the cookie is baked. And if you don't have any sugar powder, you can use it to grind it with a food machine. The temperature of the oven may be determined by the power of the oven itself。