Margaret
By VicentaLakin
It was the first time this year that a margarita cookie was made, and it didn't really disappoint our friends, and they all said it was delicious, real fragrances, and the entrances were fertilized, so that several of it broke when it was baked and cooled。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Margaret
1
Prepare the material you need
2
Eggs are boiled
3
Butter softened and added saffron
4
An electric omelet to the butterflies
5
The yolk sifted and evened
6
I've been with sifting and corn starch and low powder
7
Scratch a little and then fix the noodles and put a bag in the freezer for an hour
8
IN AN HOUR, WE'LL TAKE OUT THE NOODLES. CIRCLE
9
Press the ball with your thumb. It's a natural crack
10
A 170-degree oven, 18 minutes to the middle. The stove
11
Seal it after coolingMargaret Make Tips
Butter room softened and had a hair break, and I had no sugar powdered direct sugar, and I had to hit the sugar melt, otherwise the taste was bad, and the cookies were easily roasted. The yolk is more delicate。