Spiral

Recipe Recommendations

• lard 50 grams
• qingshui 60 grams
• medium-gluten flour 150 grams
• powdered sugar 20 grams
• matcha powder 4 grams
• low-gluten flour 120 grams
• red rice flour 3 grams
• taro filling appropriate amount
• Red bean paste stuffing appropriate amount
• salted duck egg yellow 16
• cream yellow stuffing appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Spiral

1

First, roll the ducks and put them on the grill and burn them for 10 minutes

2

Here I used my own red bean salsa, milk and tacos, and I took the bean salsa and put it on the yolk

3

Pack it up, 40 grams a piece

4

All three of them are in reserve

5

Now we're making a water-coated section: 150 grams of barbed flour mixed with 20 grams of sugar powder and 60 grams of fresh water chopsticks

6

Put 50 grams of pig oil in it when it's too dry

7

Move to the panel to remove the film

8

It's half an hour of membrane

9

Now make souffles: 120 grams of low-banded flour and 60 grams of pig oil pouring in and out. Basin

10

With your hands

11

Split into two, one with 3 grams of red powder, one with 4 grams of tea powder and a balanced back-pack for 20 minutes

12

On average, the tarp is divided into eight, and the two colours are divided into four equals

13

Take a tarp and flatten it and put a tea soak on it

14

Also take a tarp and flatten it with a red tar soak

15

Wrap it all down and cover it up for 20 minutes

16

And when it's loose, push it

17

Turn it on with a stick

18

From top to bottom

19

All the rolls are covered with dysentery for 20 minutes

20

And then again when it's loose

21

Again

22

From top to bottom

23

After all the rolls, you'll have 20 minutes of laxity

24

When you're loose, you take your way out of the mouth, and you use a sharp knife

25

Put your hands down

26

The scepter is wide open

27

Turn over. Turn over

28

Wrap it in a tiger's mouth and shut it down

29

Put it all in a preheated oven 180 degrees and bake it for 30 minutes. Watch the top colour. Paper

30

I'll eat it when it's cold

31

Don't you like that level? You try it too

Spiral Make Tips

Recipe Categories

• baking Recipes