No-oiled potato bread
By VicentaLakin
A LOT OF MASHED POTATOES IN THE BREAD IS PARTICULARLY SOFT AND, CRUCIALLY, VERY HEALTHY. BREAD SURFACE DECORATIONS ARE ALSO A MIXTURE OF MASHED POTATOES AND BUTTER, USED IN THE ORIGINAL BUTTER TO 50 G, WHICH I REDUCED TO 30 G, AND 20 G, REPLACED WITH CREAM, WHICH IS NOT GOOD, WRINKLED AND CHEWING AND MAKING BREAKFAST IS BEST。
Recipe Recommendations
- bread flour 250g
- sweet potato puree 100g
- milk powder 8g
- water 90g
- sugar 40g
- salt 3g
- egg 25g
- yeast 3g
- Decorative sweet potato paste 50g
- butter 30g
- cream 20g
- sweetening
- roast
- several hours
- ordinary
Steps for No-oiled potato bread
1
Prepare the material you need
2
Pour water, mashed potatoes, sugar, salt, eggs into bread cans. Bottom
3
And put in bread, yeast, milk
4
Activate the bakery machine to make the bread program, until the noodles are fermented and twice as big
5
Take out the exhaust for 10 minutes
6
9 centimeter rolls
7
It's twice as big as it gets into the grill
8
I'll take red-decorated mashed potatoes with butter and cream
9
Scrambling the mashed potatoes in a bouquet, sifting dry powder
10
Twenty minutes in the middle of a 180-degree ovenNo-oiled potato bread Make Tips
The amount of water in red mashed potatoes is different. My face is a little wet, and some dry powder is added to my plastic。