French toast
By LynnSawayn
It is said that this French toast was originally a dessert in France, but after arriving in the United States, it became part of the breakfast.
Recipe Recommendations
- bread 6 tablets
- butter 2 tablespoons
- powdered sugar appropriate amount
- whole milk appropriate amount
- sugar 2 tablespoons (or pure maple syrup)
- vanilla extract 1 teaspoon
- salt 1/2 teaspoon
- milk fragrance
- fried
- ten minutes
- simple
Steps for French toast
1
Mix well the dipping ingredients in an open container.
2
Put 6 slices of bread in portions so that both sides of the bread are covered with egg liquid, but the bread cannot be scattered. The edges of the bread can be removed or left.
3
Put 2 tablespoons of butter in the frying pan. Depending on the size of the frying pan, add as much bread as possible with the egg dipped in it, but not too crowded. Fry over medium heat until the bottom is golden brown, turn over the bread and fry the other side until golden brown. You can serve immediately, or you can put it in a 200F (93C) oven to keep warm and eat together after it is all fried. Sprinkle with powdered sugar before eating, or serve with bacon or sausage.French toast Make Tips
In addition to using fresh bread, this practice can also transform the rest of the dry bread. There are many types of bread you can choose from. You can use white bread, egg bread, or miscellaneous grain bread.