Homemade tofu
By VicentaLakin
Tofu is a healthy food that contains plant protein, and I'm afraid that the tofu that I bought outside is not pure or smelly, and I don't know what unhealthy material is added to it, because I was born in the countryside, and I wanted to eat tofu in the 1980s, and I learned tofu from my parents. Sometimes I make tofu myself. It's trouble, but it's good and healthy。
Recipe Recommendations
- soybean 250g
- gypsum powder 20g
- Fish bag for making soup one
- gauze 1 block
Steps for Homemade tofu
1
Material for preparation
2
Soybeans wash and eight bowls of water soft。
3
The soybeans are soaked with water。
4
The soybean is put in a bag and left the soybean to the soybean. It's a good meal。
5
You have to boil it for a while。
6
The plaster powder is ready。
7
Put the boiled soybean into the plate, pour the open plaster into the soybean and mix it evenly, and cover the temperature with gauze。
8
Fifteen minutes later, opening the gauze with a chopstick or not, means condensing, putting the condensed bean bean bean spoons into the clothed dishwasher basket and pressing it with heavy weight and draining the excess water。
9
After about half an hour of draining, the rest is tofu, which can be made of all kinds of tofu。Homemade tofu Make Tips
There are two points to be noted in the tofu process: first, the soybean soybean must be boiled, and second, the plaster must take advantage of the mixing time, which may be too tender or not condensed. It's too old tofu, and it's too low. Small condensed particles were found in tofu in the mix。