It's a house-cooked fish
By VicentaLakin
It's been a thousand years since we talked about roasted fish. It is said that the succulent fish is from Africa, a native African who caught the fish, and after a long period of drying, added the fish to the sauce and baked it, and found it more beautiful than ever before. New changes in cooking with a roasted tungsten make it the new favorite. Its tastes are tender, its scent is so long, it is always so romantic after eating, and it has become a delicious meal for friends。
Recipe Recommendations
- crucian carp art. 1
- onion half a
- cucumber half a
- carrots half
- potatoes of 2
- chili appropriate amount
- garlic 3 petals
- coriander appropriate amount
- green onion appropriate amount
- ginger 3 tablets
- cooking wine 1 tablespoon
- salt appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for It's a house-cooked fish
1
Once the fish is washed, the sauce pickled for half an hour, the grill polished, and the pickled. Fish
2
Put it in the oven at 200 degrees for about 15 minutes
3
All the dishes are purified and ready
4
Hot pot, hot pepper and garlic
5
I'll pour in the gravy. I'll make it
6
We'll be in the water till we're seven
7
When you're done with the dishes, you pour them all into the roasted fish. Lee
8
I'll put it in the oven. I'll put onions and spices on the stove
9
Completed Chart
10
Completed Chart
11
Completed Chart