Let's eat the tart
By VicentaLakin
Recipe Recommendations
- konjac 500G
- mung bean sprouts a
- Single-headed garlic 4 tablets
- chili
- leek few
- tomatoes half a
- slightly spicy
- fried
- ten minutes
- simple
Steps for Let's eat the tart
1
Get ready for food, tartar slices, chili slices, green bean sprouts, garlic slices, tomatoes cut small
2
It's hot, it's hot, it's good, it's hot, it's good, it's hot, it's hot, it's hot
3
Some water, salt, green bean sprouts and ravioli
4
The soup and rice are awesome
5
Tasty, green bean sprouts, sweet bean, soft and soft, spicy, fresh and sweet
6
It's nice to have some meat on it