Chili cheese
By VicentaLakin
I'm a native-born rural man with no fine cupboards and no full ingredients. I grow all my vegetables and guacamole. I see chili and eggplant in the garden today, I take them for cheese and pepper. The whole family likes them
Recipe Recommendations
- pork appropriate amount
- eggplant appropriate amount
- chili appropriate amount
- green perilla leaf appropriate amount
- salt appropriate amount
- chicken essence small amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chili cheese
1
Materials in Preparation Chart
2
Cut the meat, cut it in the middle of the way, and cut it in the middle。
3
Add salt, chicken powder, 13 fragrances, raw powder, evenly mixed
4
The peppers and eggplants are clean. They're fresh
5
Don't slash the eggplant. Second, cut the pepper
6
It's a fine-tuned mashed
7
The eggplants are in the mud
8
Make it all right
9
The hot pot pours into peanut oil. The oil's on fire
10
Put them in the eggplant and pepper
11
Let's start a little fire
12
Put in a bowl of water, not much
13
It's dry and shut down for two minutes
14
It's finished. It tastes better
15
It's not salty enough