Bear lollipop cake
By VicentaLakin
THIS LITTLE BEAR LOLLIPOP CAKE IS MADE FOR HER DAUGHTER, AND SHE LIKES IT VERY MUCH, VERY MUCH, AND SAYS IT'S CUTE AND DELICIOUS. AND THEN I TOOK THEM ALL TO SCHOOL AND I SHARED THEM WITH MY CLASSMATES. IT'S STARTING TO BE MADE OF COLORED CHOCOLATE, THINKING THAT THE CAKE BODY IS MADELEINE, AND IT'S ALREADY HEAVY, HEAVY SUGAR, AND SWEET COLORED CHOCOLATE, BUT IT'S GOOD, IT'S TOO SWEET. AND THEN THE LAST CHOICE WAS BLACK CHOCOLATE WITH PURE COCOA FAT, SWEETER, BETTER. THIS FORMULATION IS THE AMOUNT OF 12 OF THE TENNOUN 20008 BEAR MODELS。
Recipe Recommendations
- eggs two
- low-gluten flour 120 grams
- butter 110 grams
- fine sugar 50 grams
- baking powder 2 grams
- bamboo charcoal powder appropriate amount
- white chocolate appropriate amount
- dark chocolate appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Bear lollipop cake
1
Get everything ready
2
Eggs in the bowl, with fine sugar。
3
Scan low-banded flour。
4
Add melted butter
5
Smash it with a manual omelet
6
A little bit of pasta and a little bit of charcoal
7
The two sides are put in the freezer for at least an hour before they are reheated to flow to their condition and loaded into a bouquet。
8
The black paste is squeezed into the ear of the mold and the rest into the original paste。
9
The oven is preheated. 165 degrees for 20 minutes
10
Take out the hang-up
11
Cake inserts a stick, black chocolate melts, on the face of the cake, drying and decorating
12
When all the decorated chocolate is dryed, it's pretty good to be packed。Bear lollipop cake Make Tips
1 THIS FORMULATION IS THE AMOUNT OF 12 OF THE TENO UN 20008 BEAR MODELS, WITH APPROPRIATE ADDITIONS AND REDUCTIONS TO MEET THEIR NEEDS. TWO, BIG EGGS, ABOUT 65 GRAMS BY WEIGHT. THREE, IF YOU'RE IN TROUBLE, YOU CAN BAKE THE CAKE AND DECORATE THE FACE. 4. MAKING LOLLIPOP CAKES, AND CHARCOAL POWDER CAN BE OMITTED. 5. THE TIMING AND TEMPERATURE OF THE BAKING SHOULD BE ADJUSTED AS APPROPRIATE。