Mixed eggplant
Eating such a dish in summer will appease and serve as a meal.
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- simple
Steps for Mixed eggplant

1
Prepare fresh eggplant and wash it.
2
Cut into long strips, each with skin on top.
3
Put it in a rice pot and cook it together.
4
Sprinkle with salt, chopped green onion, sprinkle with hot sesame oil, and finally add minced garlic and mix well.Mixed eggplant Make Tips
Clean the rice grains on the cooked eggplant when taking it out.