Donkey rolls
By VicentaLakin
The northerners called them donkey rolls, and when they were young, they were particularly fond of eating, meat, sweet, and they couldn't eat cakes like this in Shanghai, and they wanted to learn to make them. First time, it feels good
Recipe Recommendations
- glutinous rice flour 400 grams
- corn starch 100 grams
- cooked soybean flour 150 grams
- olive oil 60 grams
- sugar 70 grams
- bean paste 100 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Donkey rolls
1
All the millet powder, starch, sugar, mixed warm water to paste, olive oil, even mix, oil and paste to be fully integrated ..
2
Comforting feels as thick as yogurt。
3
It's hot in 30 minutes. It's cold
4
The case sheet is ready to be painted and polished. In case it's sticky
5
The cold noodles are thin on the board. Snippets
6
It's not easy. It takes a little patience
7
With soy sauce..
8
I'll roll it up
9
Scrambled... ..scrambled soybeans on the board. Move
10
Roll even..
11
Let's go