Fancy cream cake
By VicentaLakin
Recipe Recommendations
- Ten-inch Qifeng cake embryo a
- animal cream 750 grams
- Dragon fruit half a
- raisins 100 grams
- red heart dragon fruit three pieces
- Flower Fairy Decoration one
- sugar 75 grams
- blue pigment appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Fancy cream cake
1
Ten inches of cake
2
On average, three pieces
3
Pyramid cuttin, raisin dry cleaning, dry moisture control。
4
Leave 180 grams of cream. The other 570 grams of cream and 57 grams of sugar were hit with an egg-beater at a low rate until 89 distribution。
5
Take a piece of cake and lay it on the bottom of the trough, and dig a proper amount of cream。
6
Fruit and raisins。
7
Another piece of cake to repeat the steps just made! All three floors of cake。
8
Finish the base cover。
9
The cream and sugar just dropped in the pot, and a drop of blue pigment hit ten。
10
a round of roses is made out of a 1-m mouth, and the next rose is pressed slightly to the front。
11
Bottom perimeter。
12
Put on the chocolate plugs and flamingo, the flower fairy set, and write happy birthday
13
Spill the beads, beautifulFancy cream cake Make Tips
It's getting cold, and I'm out of ice bags! Butter isn't easy to melt