A hand-drawing mousse drum cake

Recipe Recommendations

• Hurricane cake one
• cocoa powder a little
• light cream cream appropriate amount
• food coloring a little
• light cream 50g
• milk 100g
• white sugar 50g
• gelatin powder 10g

• milk fragrance
• roast
• a day
• ordinary

Steps for A hand-drawing mousse drum cake

1

First, you bake a 4-inch twirl cake, and you make two 4-inch twirl cakes

2

I'll bake the buttons and then I'll get rid of them

3

Split it in two. Cut it off

4

Then we'll make moose, heat the milk, and then we'll pour it into the glint, and it'll be cool

5

Cream cream with sugar makes it difficult to move

6

Good cream

7

The milk is evenly mixed, the moose is ready

8

Put the cake in the mold, lay a piece of cake, pour half of moose, lay another piece of cake, pour the rest of moose, put it in the freezer for the night

9

Cream cream cream production: 100 grams of butter with appropriate sugar powder and smoother with 100 grams of light cream

10

Light cream cream cream

11

The rice paper was laid on the selected picture, with a edible pencil

12

Cuts out the graphics and glues it on a plate, fills it with the preferred cream color, and brushes it in one layer of a pencil and puts it in the freezer for an hour

13

Moose's cakes are frozen to take out the model

14

Take the frozen picture down to the cake surface with a little machete

15

♪ The bouquet of cocoa cream ♪

16

I'll squeeze it out of the bottom

17

Squeeze both sides

18

Just put on two black beads and the handle below

19

Done

20

Take pictures

21

Zenium

22

Zenium

23

Zenium

Recipe Categories

• baking Recipes