Cake of the bouquet
By VicentaLakin
Recipe Recommendations
- food coloring a little
- light cream 50g
- milk 100g
- white sugar 50g
- light cream cream appropriate amount
- Hurricane cake one
- gelatin powder 10g
- milk fragrance
- roast
- several days
- ordinary
Steps for Cake of the bouquet
1
Bake a 4-inch chili cake
2
Split into two pieces and cut the edge of a circle
3
Milk warmed up into the glitting powder
4
Cream cream with sugar makes it difficult to move
5
The milk is even, the moose is ready
6
One piece of cake goes into the mold, half of moose, another piece of cake, the rest of moose, the night in the freezer
7
It's cold enough to take out the model
8
Draw patterns on the cake surface with toothpicks
9
Creaming cream
10
Squeeze out a circle of flowers
11
Squeeze the bouquets and the lines on both sides
12
put on two beads and the handle below
13
♪ A bouquet ♪
14
Zenium
15
Zenium
16
I don't know