Apple roses
By VicentaLakin
In the last week of September, Beijing had another autumn rain, and I woke up early to prepare food for my son's kindergarten assistant, and for the first time I came to be a tutor, but I felt so good, and I felt so bad, and I had to take everything with me and overcome it, but the passion from my children was so infecting me, so much more than everything, that every child had to put his hands on each other's hands. I was the mother of my morning friends, so many of the kids in the class knew me, and I saw every child laughing so much, and came around to ask me questions, and I was impressed by that little lookout face. I was doing it very well, and I was doing it with more than 20 children, along with teachers, and I was winning
Steps for Apple roses
1
Red apples can't wash their skin, cut as thin as possible, and a red apple cuts around 40 slices
2
(b) Put apple chips in the small boiler, add a proper amount of water, water a little bit higher than the apple chips, pour 15 grams of fine sugar, and turn the apple chips out of the fire
3
(b) Drying of the apple chips that have been extracted and drying without kitchen paper
4
Combining flour with softened butter, a suitable amount of sugar water to cool apples can increase the sweetness of the fragrance, rubbing it into a face of about 2-3 mm thick, with a face of about 25-30 centimetres in length, and then cutting the skin with a knife, with a width of about 1.5-2 centimetres, or even 2.5 centimetres, depending on the size of the apple plate
5
(b) Take six pieces of apple, fold one piece over the long stripes and refer to the next map on the back
6
The bottom of each piece of apple is aligned to the bottom of the skin, half a circle towards the upper petals
7
From the end of the line, the face of the apple is curled, not too loose, and it is stuck to the back with more skin
8
Put the roses in the oven and put a cookie paper on the grill before the bottom is sticky. On the grill
9
the oven preheats 180 degrees in advance, preheats it into a rose dish for 25 to 30 minutes, opens the oven for more than 10 minutes, brushs a piece of honey on the roses, doesn't burn to yourself, closes the oven door and continues to bake, shares it with the kidsApple roses Make Tips
mother's nagging: 1. kitchen paper can help us dry apple chips as quickly as possible, with little attention being paid to time, and water is hard to make without drying on the face of the face, and if it is not, i can hang out in the open air; 2. red apple skin is kept to make it look better, beijing has not found red apples in september, otherwise the pictures should be more beautiful, and after 11, when you see reds sell, reds are cheap, you can buy with the kids, but if you don't like apple skin, you can't lose it, it's not easy to eat at home; 3. the focus is on the steps of rolling apples, so i have to take more pictures, so don't have too many apples, dry, and rolls are easy to make, to remind little friends; the four-face roses are rich, too expensive, too expensive, too expensive, and the last few. 5. cooked apple water is sweet and can be diluted with fresh water for the baby when it is cold, and nutritious babies drink; 6. my children are now in middle-school, making children between the ages of four and five, and it's okay for parents and children to work together at the age of three. for the fun of making it, parents can do it for one child. 7. the children are growing up and are particularly fond of playing with me, and this time they are very fond of other children in kindergarten, so if time permits, please do it with the children. i haven ' t written for a long time. if there are any shortcomings in writing, we can communicate privately. i expect parents to make roses with the baby