Tofu Circle

By VicentaLakin

Tofu Circle
In Guangxi, every festival or wedding feast is an essential meal, which is like an orange, and a symbol of Qi Qi Qi, that is, the Qi tofu. "Your family has 10 acres of land, not less than my garden, and I can drink and make tofu in the morning without rice." An ancient rumour shows the place of tofu in the hearts of the local people. The traditional tofu is divided into tofu and fried tofu, which is more famous. In my hometown of Iizhou, we call this tofu-making process "breeding" and wrap it into tofu-crumbing with pork, pig oil, wood ear, mushrooms, peanut-meal powder, onions, starch, smelt and twig heart, forming a tofu circle. It's both cooking and steaming. The oily skin is yellow, the fragrance is easy to carry, and the steam is like the steam of the buns, tastes good, doesn't greasy. The real tofu cycle requires a long lead time for steamed rice and pig oil. This is a regular version of the tofu round that we're about to make, saves the material rice and pig oil. A friend who has time can add these two materials to a new experience

Recipe Recommendations

  • pork 350 grams
  • eggs one
  • chives appropriate amount
  • soy sauce appropriate amount
  • peanut 80 grams
  • water fungus appropriate amount
  • dried mushrooms 3 to 4 flowers
  • old tofu 2 blocks
  • horseshoe of 3
  • MSG a little
  • salt appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount

Steps for Tofu Circle

  • Make Tofu Circle step 0
    1
    Preparation material. Tofu in small pieces is filtered on the screen, dried mushrooms are immersed in water and horseshoes are washed
  • Make Tofu Circle step 1
    2
    The upper and lower ground of the peanut oven is cooked at 185°C for five minutes, before being cooled and skinned。
  • Make Tofu Circle step 2
    3
    Water lumbers, horseshoes, mushrooms cut to shreds, peanut rice cut to shreds after peeling
  • Make Tofu Circle step 3
    4
    Pork chops up. I mix them directly with the cuisine
  • Make Tofu Circle step 4
    5
    Put all the material in the mix of meat, add onions, wine, salt, smell, raw, and starch
  • Make Tofu Circle step 5
    6
    Scratch the mixed material into a small ball
  • Make Tofu Circle step 6
    7
    Tofu, which drys most of the moisture, is poured into the basin and shredded and added to an egg that is woven again. Tofu itself is soft and can be crushed with its hands。
  • Make Tofu Circle step 7
    8
    Take a set of tofu in the palm, put it in a meatball, wrap it in tofu like a tofu round, and turn the tofu left-hand hand around the palm four or five times
  • Make Tofu Circle step 8
    9
    I've got tofu toads wrapped up on a cotton gauze to suck water twice. When we couldn't find the gauze, we replaced it with a plume in the kitchen
  • Make Tofu Circle step 9
    10
    The pan pours into the edible oil, and when it's hot, it goes softly into the tofu circle, and the small and medium-flammation burns to two sides
  • Make Tofu Circle step 10
    11
    The tofu round can be cooked directly, and can be boiled up to half-cooked with an appropriate high Tongan lid for a few minutes, and when the soup is ready to dry, some onions will be sprung up, and a delicious tofu round will be made。
  • Make Tofu Circle step 11
    12
    Completed Chart

    • Tofu Circle Make Tips

    One, tofu as much as possible, not too much tofu, not too much tofu, not too much tofu, not too much tofu in formula, not enough tofu in 20 medium sizes, not too much tofu in the usual way, and you can all make dumplings, not too much tofu in a population, not too much tofu, not too much tofu, not too much tofu, not too much tofu

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