Double donuts

By VicentaLakin

Double donuts
Remember that the first time I saw a doughnut was in a European movie, and the leading man and woman sat in a central park and said "love" with a doughnut, and felt that some love was the way it should be, and when it came to China, when I was about 20, I had to buy a box, and six times a day to kill three, and felt like sweet, soft, soft, and I couldn't get out of it until I started making a dessert, and I realized that the beautiful impression of a childhood doughnut had been fried, because the sweetest food that hated the frying and the sweetness of the doughnuts, so this time I decided to make a different kind of a better one. It's a Sancano donut. It's six。

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Steps for Double donuts

  • Make Double donuts step 0
    1
    Stabilize eggs with white sugar without passing vanilla in the egg fluid and evenly mix
  • Make Double donuts step 1
    2
    Pour it into corn oil and mix it evenly
  • Make Double donuts step 2
    3
    Scan low powder
  • Make Double donuts step 3
    4
    Pour it in
  • Make Double donuts step 4
    5
    With a mixer bar, it'll be luminous and smooth
  • Make Double donuts step 5
    6
    Take a small fraction of the paste and pour it into cocoa powder to the ground
  • Make Double donuts step 6
    7
    Put your face in the oven at 170 degrees for 17 minutes
  • Double donuts Make Tips

    This donut tastes more like a cake, so it can be eaten with a little chocolate sauce. 2 Too many non-removable doughnut molds to block holes。