Double donuts
By VicentaLakin
Remember that the first time I saw a doughnut was in a European movie, and the leading man and woman sat in a central park and said "love" with a doughnut, and felt that some love was the way it should be, and when it came to China, when I was about 20, I had to buy a box, and six times a day to kill three, and felt like sweet, soft, soft, and I couldn't get out of it until I started making a dessert, and I realized that the beautiful impression of a childhood doughnut had been fried, because the sweetest food that hated the frying and the sweetness of the doughnuts, so this time I decided to make a different kind of a better one. It's a Sancano donut. It's six。
Recipe Recommendations
- eggs of 2
- low-gluten flour 100g
- white granulated sugar 65g
- corn oil 60g
- vanilla extract 3 drops
- salt 1g
- sweetening
- roast
- half an hour
- simple
Steps for Double donuts

1
Stabilize eggs with white sugar without passing vanilla in the egg fluid and evenly mix
2
Pour it into corn oil and mix it evenly
3
Scan low powder
4
Pour it in
5
With a mixer bar, it'll be luminous and smooth
6
Take a small fraction of the paste and pour it into cocoa powder to the ground
7
Put your face in the oven at 170 degrees for 17 minutesDouble donuts Make Tips
This donut tastes more like a cake, so it can be eaten with a little chocolate sauce. 2 Too many non-removable doughnut molds to block holes。