QBACK

Recipe Recommendations

• flour 300g
• yeast 3g
• lard a little
• sugar a little
• water 150g
• salt a little

• original
• steamed
• several hours
• ordinary

Steps for QBACK

1

1. Prepare food

2

The yeast, the salt, the sugar, the flour fell in a container, mixed it up

3

Add eggs and pig oil again and mix again

4

4. To mix flour with water, evenly

5

5. Operation and flour and smoothing to surface

6

After the flour is fixed, the sheet is wet, the lid is covered, and the tea can wait for the flour's first fermentation:)

7

The first fermentation usually takes four to five hours, and the fermented noodles are twice the original beehive。

8

8. Folded flour gets on the board again, flattens it, exhausts it, strips it up, cuts it up, or add some red sugar or tarts to it, depending on what you like

9

The fermentation is repeated

10

Put the fermented buns in the boiler, five minutes, then 13-15 minutes in the fire, and then don't lift the lid, so that it can be made for another five minutes

11

A moment of miracles:

12

That's good

13

Let's try it

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