Potato burger
By VicentaLakin
I've just done it, and I'm still hot. I've grown a few potatoes this year, and I've grown very good, and I've been trying to use them for food. No, the kids are going to have burgers, a little bit of the steamed potato is added to the noodles, but it's too soft, it's delicious, it's surprising
Recipe Recommendations
- white sugar 30g
- high-gluten flour 320g
- yeast powder 3g
- Purple sweet potato paste 60g
- eggs one
- salt 2g
- water 100g
- butter 25g
- sweetening
- roast
- several hours
- ordinary
Steps for Potato burger
1
Put all the material in the bakery. The mashed potatoes are evaporated
2
I've been rubbing this for 30 minutes
3
Put it in the warmth, put a hole in the middle with your finger
4
Take out the noodles. I split into six little noodles
5
A small amount of flour is spilled, gas is drained, a small noodle is rubbed in, and fermented again
6
It fermented almost twice as big, brushed an egg fluid and spilled white sesame last time
7
The oven's 160 degrees preheat for five minutes
8
He's just about to taste it, it's really soft, it's delicious, it's a little purple, it's a big appetite
9
Completed Chart
10
Completed ChartPotato burger Make Tips
The temperature of each oven is different, like the temperature of my two ovens, the temperature of my small ovens, the temperature of the big ovens, so the temperature of the ovens is controlled