Six-inch black forest

By VicentaLakin

Six-inch black forest
New-man cakes should be made first with a simple and easy-to-work test that is not too high, so that the success rate increases self-confidence. This dark forest is delicious and simple, and the materials are basically home-owned. Nothing can be used, like rum。

Recipe Recommendations

  • Dove dark chocolate 50g
  • sugar 25g
  • whipped cream 220g
  • Canned cherries 1 bottle
  • rum 1 tablespoon

Steps for Six-inch black forest

  • Make Six-inch black forest step 0
    1
    50 grams of chocolate blade
  • Make Six-inch black forest step 1
    2
    No fresh cherries have been bought this season, replaced by sugary cherries, better with wine cherries。
  • Make Six-inch black forest step 2
    3
    Cut it and add a large spoon。
  • Make Six-inch black forest step 3
    4
    Six inches of cacao thawed evenly。
  • Make Six-inch black forest step 4
    5
    220 grams of fresh cream and 25 grams of white sugar are used for hairing, and I spent an hour in ice in the fridge, with cold water or ice to prevent it from melting。
  • Make Six-inch black forest step 5
    6
    After the break, there's a clear print。
  • Make Six-inch black forest step 6
    7
    The largest plate contains a piece of cake with water immersed in cherries。
  • Make Six-inch black forest step 7
    8
    A layer of cream, a layer of cherries。
  • Make Six-inch black forest step 8
    9
    Take a second piece of cake, put a layer of cream on the first floor and press it gently。
  • Make Six-inch black forest step 9
    10
    After repeating the above-mentioned actions, a layer of cream was applied to the cake weeks, making the cake cylindrical。
  • Make Six-inch black forest step 10
    11
    Scrubbing the chocolate crumbs on the cake with silicon glue, the cylindrical body is not sticky, and a little sticky with a spoon handle and light pressure. There's a little bit of cream left in the basin, a little bit of it melted, and I squeezed it into it for decoration。
  • Six-inch black forest Make Tips

    Be quick with the cream. When I get to the back and squeeze the little cream on it, it's kind of melted. But I can't beat it。