A fruit and vegetables cake

By VicentaLakin

A fruit and vegetables cake
The low levels of protein and fat in fruit and vegetables are of great significance for people ' s health, especially for women who love food and beauty, and for small babies who do not eat vegetables, the incorporation of dried fruit and vegetables into the cuisine cakes has been instrumental in regulating taste and increasing nutrition。

Recipe Recommendations

  • cake mix 80g
  • eggs of 3
  • white granulated sugar 80g
  • vegetable oil 35g
  • lemon juice 10ml
  • milk 35g
  • shredded carrot appropriate amount
  • Broken seaweed appropriate amount

Steps for A fruit and vegetables cake

  • Make A fruit and vegetables cake step 0
    1
    Preparation of food: cake powder, eggs, sugar white, vegetable oil, lemon, milk
  • Make A fruit and vegetables cake step 1
    2
    Egg clean, yellow separated, in oilless, waterless containers. Internal
  • Make A fruit and vegetables cake step 2
    3
    Start with a hand-pumping egg yolk and pour the vegetable oil into it three times
  • Make A fruit and vegetables cake step 3
    4
    In the milk, evenly mixed
  • Make A fruit and vegetables cake step 4
    5
    Sifting the cake into the yolk paste
  • Make A fruit and vegetables cake step 5
    6
    With a silicone knife, the bottom flips from top to bottom
  • Make A fruit and vegetables cake step 6
    7
    When the protein comes out of a big fish eyebrush, it drops a few drops of lemon juice
  • Make A fruit and vegetables cake step 7
    8
    The white sugar went down three times, and the high speed continued to ejaculate
  • Make A fruit and vegetables cake step 8
    9
    When the protein comes out in a hard bubble, pull up the egg-beater
  • Make A fruit and vegetables cake step 9
    10
    Take a third of the protein and put it in the yolk paste, flip it from the bottom to the top with a razor, and evenly mix the yolk paste
  • Make A fruit and vegetables cake step 10
    11
    The mixed yolk paste mixes with the remaining proteins, or the movement of up and down
  • Make A fruit and vegetables cake step 11
    12
    Put paste in the mold
  • Make A fruit and vegetables cake step 12
    13
    Put the grill under the oven, the molds on the grill, fire 160 degrees, and make it 30 minutes
  • Make A fruit and vegetables cake step 13
    14
    It's baked. It's cool. It's soft and flexible

    • A fruit and vegetables cake Make Tips

    One, eggs clean, yellow separated, you're gonna have to be in an oilless, waterless container two, you're going to have to mix it with a razor. Otherwise, the flour starts to stretch, the fresher the cake three, the fresher the eggs, the better the protein, so you can't overwrite the fresh egg four, the hair of the protein, the loss of tissue elasticity, the same thing that leads to the final contraction, so if you see the sharp tip of the triangle, you stop right away, and if you hit the egg with a piece of cotton on the head, the size of each oven is five, the size of each oven is different, so you have to set the temperature and the time in combination with the actual situation in the oven

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