Chestnut cream cheese
By VicentaLakin
Rich, smooth cheese sauce, cosmopolitan bottoms, fresh cream and fresh chestnut cream
Recipe Recommendations
- unsalted butter 65g
- low-gluten flour 95g
- coconut 18g
- egg yolk 20g
- water 15g
- fine sugar 10g
- salt 1g
- cream cheese 200g
- condensed milk 25g
- eggs 70g
- sweetening
- baking
- several hours
- ordinary
Steps for Chestnut cream cheese
1
Coconuts are added to the softened butter
2
Combination
3
Big egg yolk
4
Sugar, water, salt, blending and melting
5
加入黄油中，Combination
6
Add sifted low powder
7
Cut to dry powder
8
(b) Placing of dysentery for at least half an hour
9
cover the film. it's about 3-4 mm thick
10
Cut into the mold and close around it
11
(b) Fork fork for small holes to prevent drumming during roasting
12
(a) The subsequent production of the creamed cheese: the creamed cheese is softened and the milked milk is smooth
13
Add eggs
14
(b) Smuggle evenly
15
(b) Oversifling of low powder
16
Combination
17
fill in the skin, full of nine, 165°c, 28min
18
creaming cream 150g sugar 10g to the point where flowers can be sprung out of the hemisphere
19
cooked chestnuts sift 60 grams of mud, with light cream 200g and sugar 20g, to the point where clear textures appear
20
Montblanc's mouth pulls out a line on the cream that's squeezed outChestnut cream cheese Make Tips
1. Figure 18 shows the amount of fresh cream that I've had, because there are other sweets, and the amount given by the cube can be 7 to 8 as well; 2. Chestnut butter on the line above will be surplus by the amount of square, less than that, and chestnuts can be cooked to sift, or buy freshly sold chestnuts directly, but if they have already tasted chestnuts, take care of sugar reduction; 3. The weather is cold, with regard to the softening of the cream cheese, I put the cream cheese together with the stainless steel pot on the top of the oven that is being baked, so softly that it will not pass, or microwave。