Pumpkin's onion fragrance
By VicentaLakin
Simple packs of pumpkin gold, onions smell, lass. Let's go。
Recipe Recommendations
- butter 25g
- condensed milk 20g
- sugar 25g
- high powder 280G
- salt 4g
- light cream 70g
- pumpkin puree 105g
- milk 25g
- yeast powder 3g
- egg liquid 25g
- meat floss appropriate amount
- shallots a little
- salty and sweet
- roast
- several hours
- ordinary
Steps for Pumpkin's onion fragrance
1
Pumpkin fertilizes into mud, extracts 105 grams, falls into the bread machine in the order of liquids and powders (other than butter) and initiates a lasagna program, which rubles the face until the extension phase。
2
After completing a face-washing programme, butter was added and a face-washing programme continued to be initiated to pull out the film。
3
The static noodle fermented 2.5 times the size of the fermentation, and the hand-stamped flour punctured a hole without a bullet indicating that the fermentation was complete。
4
The fermented pasta is divided into six equals by pressure exhaust。
5
I'll take the noodles and grow the strips, and then I'll add an appropriate pine。
6
On both sides of the dough, it was squeezed to the middle and the mouth was down。
7
Six pieces were in order and were placed in 8 inches of non-clattering square molds, with two rounds。
8
To be sent two to eight minutes, egg fluid was painted on the face of the face。
9
Cut three broad silica sheets, spread over the face, with onions。
10
Then you pick up the silica paper and put some flour on the onions and spread it in the blanks。
11
The oven is pre-heated at 165 degrees and is released in 25 minutes。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。Pumpkin's onion fragrance Make Tips
The volume of liquids is increased or reduced on the basis of the different water intake levels of flour and the temperature of the oven is the same。